Tag - food fraud

Sam Frankie Fox – The Hand That Feeds – Getting Stuck In

From within the rehearsal process: getting stuck in

By Sam Frankie Fox

What’s Food Crime? Is it when your dad steals your chips?”

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The #StopFoodCrime THTF team – part two – Scientists

Who’s who in the team? continued…

How are we getting the science right?

by Kate Cooper

In the background of this project are a great unsung group of people, those that know a tad or two about food crime from a professional perspective.

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Xhosa Cole – The Hand That Feeds – At the End of the Day.

At the End of the Day

by Xhosa Cole

Xhosa Cole - THTF

Before having met Kate Cooper I’d never really thought about the food that I’d used to put into my body. Of course I’d always been lectured about 5-a-day, 2 litres of water a day and that stuff but as far a I was concerned I was a invincible teenaged boy without a care in the world- as long as my stomach wasn’t rumbling I was happy!

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Graeme Rose – The Hand That Feeds – Wake Up Call

The Hand That Feeds

by Graeme Rose

gargoyle - The Hand That FeedsIt was while planning the first of the New Optimists’ Narrativium performances, ‘Food Futures’, in the summer of 2014, that Kate Cooper started talking about what she called her “Mad Opera” – inspired by the Horsemeat Scandal which had precipitated a media and ministerial storm back in 2013.

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Mez Packer – The Hand That Feeds – IF MUSIC BE THE FOOD

IF MUSIC BE THE FOOD…

Mez PackerIt was back in spring, 2015, when Kate Cooper asked if I’d like to be involved in a “mad food crime opera”. The challenge, she said, was to turn facts about food crime into an entertaining and accessible story. I was dubious, I mean what was food crime? But Kate’s passion about raising awareness about food adulteration and food fraud was infectious, and I was hooked.

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#BrumElliott session 3 – Birmingham, the eyes and ears for the UK?

Elliott Review

What resources are needed to make change happen? What changes in the way we work together would need to take place?

Education – first, an acceptance has to be made that there is a problem. The food industry needs to link issues of food crime with the health and wellbeing agenda. Education in schools is key. Jamie Oliver tried to fix school meals and met huge blocks to making progress. Progress has been made, but it has been a huge effort.

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