Roger Harmer on the development of a Birmingham Food Charter, at Birmingham Sustainability Forum

At the Birmingham Sustainability Forum Roger Harmer gave a presentation about the development of the Birmingham Food Charter.

The presentation covers a lot of interesting points, including the key considerations and aims which factored into its development. But the priorities are particularly worth noting:

  • teach children where food comes from, how to grow/cook food, and what healthy diet consists of
  • make sure every adult can cook a healthy meal which is quick, low-cost and tasty
  • tackle barriers to healthy eating especially for people on low incomes
  • halt childhood obesity
  • radically reduce food waste
  • encourage participation in individual and community growing projects
  • ensure institutions and businesses serve healthy food to staff and customers
  • encourage entrepreneurs to get involved in the local food industry

You can read all the posts about this Birmingham Sustainability Forum event elsewhere on the blog, or read tweets from @newoptimists and @bhamfoodcouncil.

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